PRODUCTS
SCHARLAU Sabouraud Dextrose Agar
01-165-500
Sabouraud Dextrose Agar is a modification of the classical Sabouraud medium for the cultivation of fungi. This new formula helps to maintain the morphology of fungi, providing a reliable medium for both cultivation and differentiation.
Its selectivity is due to a low pH and a high glucose concentration, which together with incubation at a relatively lower temperature (20 -25°C) favours the growth of fungi while discouraging that of bacteria. The mixture of peptones employed has been selected to provide the fungi with all their nitrogen requirements. Spread the plate streaking methodology or by spiral method.